Belgian Symbolist Painter, 1867-1953 Belgian painter, decorative artist and writer. He studied at the Academie Royale des Beaux-Arts, Brussels, with Jean-Franeois Portaels and the Belgian painter Joseph Stallaert (1825-1903). Among his fellow students were Eugene Laermans, Victor Rousseau and Victor Horta. From 1887 he exhibited at L Essor, where in 1888 Mother (untraced), which depicts a woman writhing in labour, caused a scandal. Although his drawings of the metallurgists working in the Cockerill factories near Charleroi were naturalistic, from 1887 he veered towards Symbolism: the drawing of Tristan and Isolde (1887; Brussels, Musees Royaux B.-A.), in its lyrical fusion of the two bodies, reveals the influence of Richard Wagner. Circle of the Passions (1889), inspired by Dante Alighieri Divina commedia, was burnt c. 1914; only drawings remain (Brussels, Musees Royaux B.-A.). Jef Lambeaux copied it for his relief Human Passions (1890-1900; Brussels, Parc Cinquantenaire). Delville became associated with Josephin Peladan, went to live in Paris and exhibited at the Salons de la Rose+Croix, created there by Peladan (1892-5). A devoted disciple of Peladan, he had his tragedies performed in Brussels and in 1895 painted his portrait (untraced). He exhibited Dead Orpheus (1893; Brussels, Gillion-Crowet priv. col.), an idealized head, floating on his lyre towards reincarnation, and Angel of Splendour (1894; Brussels, Gillion-Crowet priv. col.), a painting of great subtlety.  Related Paintings of Jean Delville :. | The clinic of dr. Majorities | The Annunciation | Elevation | View of Zierikzee wt | The Milkmaid |
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Alexandre-Gabriel Decamps
(March 3, 1803 - August 22, 1860) was a French painter. He was born in Paris. In his youth he travelled in the East, and reproduced Oriental life and scenery with a bold fidelity to nature that puzzled conventional critics. His powers, however, soon came to be recognized, and he was ranked along with Delacroix and Vernet as one of the leaders of the French school. At the Paris Exhibition of 1855 he received the grand or council medal. Most of his life was passed in the neighborhood of Paris. He was fond of animals, especially dogs, and indulged in all kinds of field sports. He died in 1860 in consequence of being thrown from a horse while hunting at Fontainebleau. Decamps' style was characteristically and intensely French. It was marked by vivid dramatic conception, bold and even rough brushstrokes, and startling contrasts of color and of light and shade. His subjects embraced an unusually wide range. He availed himself of his travels in the East in dealing with scenes from Scripture history, which he was probably the first of European painters to represent with their true and natural local background. Of this class were his Joseph sold by his Brethren, Moses taken from the Nile, and his scenes from the life of Samson, nine vigorous sketches in charcoal and white. Perhaps the most impressive of his historical pictures is Defeat of the Cimbri, representing the conflict between a horde of barbarians and a disciplined army. Decamps produced a number of genre pictures, chiefly scenes from French and Algerian domestic life, the most marked feature of which is humour. The same characteristic attaches to many of his numerous animal paintings; Decamps was especially fond of painting monkeys. His well-known painting The Monkey Connoisseurs satirizes the jury of the French Academy of Painting, which had rejected several of his earlier works on account of their divergence from any known standard.
John Phillip
(April 19, 1817-1867) was a Victorian era painter best known for his portrayals of Spanish life. He was nicknamed "Spanish Phillip". Born into a poor family in Aberdeen in Scotland, Phillip's artistic talent was recognised at an early age. His education at the Royal Academy of Arts was paid for by a wealthy patron. While at the academy Phillip became a member of The Clique a group of aspirant artists organised by Richard Dadd. The Clique considered themselves to be followers of Hogarth and Wilkie. Phillip's own career was to follow that of fellow-Scot Wilkie very closely, beginning with carefully detailed paintings depicting the lives of Scottish crofters, and moving on to much more broadly painted scenes of Spanish life influenced by Murillo and Velezquez. Phillip's early works tended to depict pious Scots families, but in 1851, after he was advised to travel to southern Europe for his health he visited Spain. Thereafter he concentrated on Spanish subjects. The first of these, The Letter Writer, Seville indicated the influence of Pre-Raphaelitism, a movement he had previously opposed, along with most other members of The Clique, despite his friendship with Millais, one of its leaders. He was so influenced by his travels that he advised other artists to do the same. Some artists, such as Edwin Long, took this advice and were similarly inspired. In the late 1850s and 1860s Phillip's style became much broader and more painterly, in line with Millais's late work. Phillip's two most important paintings in these years were The Early Career of Murillo (1864) and La Gloria (1865, National Gallery of Scotland). The first depicted the young Murillo drawing his art from Spanish street-life; the second portrayed a Spanish wake for a dead child. Phillip married Richard Dadd's sister, but like her brother she became insane. Phillip died of a stroke while visiting William Powell Frith. Phillip's self-portrait, "The Evil Eye", commissioned by his close friend Patrick Allan-Fraser, is in Hospitalfield House in Arbroath along with portraits of other members of The Clique.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

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Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.